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Passion Fruit Mojito

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Ingredients for 1 servings:

  • 6 mint leaves
  • ½ lime(s), juice
  • ½ lime(s), 2 small pieces
  • 2 tsp, heaped brown cane sugar
  • 4 cl white rum
  • 1 passion fruit(s), ripe
  • ice cubes
  • Mineral water, to refill
  • Mint, for garnishing

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Jules’s version of a fruity mojito

Place the mint, lime juice, 2 lime segments, and the cane sugar into a glass and muddle with a wooden muddler. Add the passion fruit core and the rum. Add 6-8 ice cubes and top with sparkling water. Garnish with a straw and 1-2 mint leaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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