in Recipes

Pasta and broccoli casserole à la Anni

updated

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Ingredients for 6 servings:

  • 500 g pasta
  • 500 g broccoli
  • 200 ml sweet cream
  • 200 ml hollandaise sauce
  • 200 g mozzarella, grated
  • e.g. salt and pepper
  • 1 tsp vegetable broth, instant

Instructions

Working time approx. 15 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

Cook the pasta as usual until al dente and place it in a greased casserole dish. Cook the broccoli in 2 liters of water, 1 teaspoon of vegetable stock, and 2 teaspoons of salt until tender, then drain. Cover the pasta with cream and arrange the broccoli on top. Drizzle with the hollandaise sauce. Sprinkle with grated mozzarella and bake at 200°C for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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