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Pasta bake

updated

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Ingredients for 4 servings:

  • 600 g broccoli
  • 400 g carrot(s)
  • 200 g tagliatelle pasta
  • 400 ml milk, low-fat
  • 4 eggs
  • e.g. salt and pepper
  • nutmeg

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

WW suitable

Divide the broccoli into small florets and wash. Trim and slice the carrots. Boil plenty of salted water and cook the pasta according to the package instructions until al dente. Add the vegetables during the last 5 minutes of cooking time and cook. Pour everything into a sieve, rinse with cold water, and drain. Carefully whisk the milk and eggs until evenly combined, then season generously with salt, pepper, and nutmeg. Pour the vegetable and pasta mixture into a silicone mold (or greased casserole dish) and pour the topping over it. Preheat the oven to 175°C (fan oven) and bake the casserole for 25-30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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