Pasta bake of the H5

Ingredients for 5 servings:

• 500 g pasta, e.g. penne
• 125 g cocktail tomatoes
• 1 small zucchini
• 2 balls of mozzarella
• ½ package cheese, grated
• 1 can of corn
• 2 cups of cream (200 g each)
• 3 tbsp tomato paste
• 1 package of processed cheese
• 2 clove(s) garlic, squeezed
• e.g. salt and pepper
• n. B. Vegetable stock powder
• e.g. paprika powder
• e.g. cayenne pepper
• e.g. oregano

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Cook the pasta according to the package instructions. Chop the cherry tomatoes and zucchini. Slice the mozzarella. Drain the corn. For the sauce, combine the cream, tomato paste, processed cheese, and crushed garlic. Season to taste. Drain the cooked pasta and transfer it to a prepared casserole dish. Spread the vegetables over the pasta, add the sauce, and mix everything together. Sprinkle with the mozzarella slices and grated cheese. Bake in a preheated oven at 200°C (top/bottom heat) for about 20 minutes until golden brown. Serve with a salad. This recipe was created by my class at a special needs school. Enjoy!