John Myers
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Pasta – Carbonara
The perfect pasta – carbonara recipe with a picture and simple step-by-step instructions.
- Pasta – carbonara
- 200 g Pasta to taste (leftovers)
- 70 g Handful of bacon cubes (leftovers)
- 1 tbsp Olive oil
- 2 piece Eggs
- 1 Egg yolk
- 15 g Parmesan, fresh (leftovers)
- 15 g Pecorino, fresh (leftovers)
- Gourmet pepper to taste
- Parsley, fresh to your taste
Pasta
- Put on the pasta and cook according to the instructions. Catch some of the cooking water before draining. Then let it drain.
Carbonara
- Put the olive oil in a pan and let it get hot. Add the bacon cubes and fry briefly. Place the eggs and the additional yolks in a bowl. Grate and add both types of cheese. Sprinkle with gourmet pepper to taste. Then stir with a whisk.
- When the noodles have drained off, add them to the bacon cubes. Mix everything together once and then remove the pan from the stove. Pour the egg and cheese mixture over it, add some of the collected cooking water and let it set while stirring. Place on a deep plate, sprinkle a little with fresh parsley and serve immediately.
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