Pasta casserole with savoy cabbage

Ingredients for 4 servings:

• 500 g savoy cabbage
• 1 onion(s)
• 125 ml meat broth
• ½ tsp curry powder
• 250 g pasta (horn pasta)
• 200 g sausage (Mettwurst)
• 4 eggs
• 250 ml cream
• 150 g cheese, grated
• salt and pepper
• 30 g butter
• 1 large tomato(s)
• 1 tsp chives, chopped
• Fat for the mold

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Clean and wash the savoy cabbage. Remove the stalk and cut the cabbage into bite-sized pieces. Peel the onion and dice finely. Cook both in the meat broth with curry powder for 10 minutes. Then rinse with cold water and drain. Meanwhile, cook the pasta in plenty of salted water until al dente and drain. Dice the Mettwurst (a sausage). Mix the pasta, savoy cabbage, and sausage and place in a greased casserole dish. Mix the eggs with the cream and 2/3 of the cheese, then season with salt and pepper. Pour the mixture over the casserole. Sprinkle the remaining cheese and butter on top. Cook in a preheated oven at 200°C for about 45 minutes. Blanch the tomatoes in hot water. Then rinse with cold water, peel, deseed, and dice. Sprinkle the diced tomatoes over the casserole 3 minutes before the end of the cooking time. Serve sprinkled with chives.