Pasta casserole with zucchini and cheese crust

Ingredients for 4 servings:

• 400 g pasta
• 600 g cherry tomatoes
• 100 g olives
• 4 tbsp olive oil
• 2 cloves garlic
• 1 bunch parsley, flat
• e.g. basil
• n. B. Thyme
• e.g. oregano
• e.g. salt and pepper
• 1 large zucchini or 2 small ones
• 250 g cheese (e.g. mountain cheese)
• 1 garlic clove(s)
• e.g. salt and pepper
• 2 tbsp olive oil
• 4 tbsp sesame seeds

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Cook the pasta according to the package instructions. Halve the tomatoes and place them in a baking dish. Add the Mediterranean herbs, garlic, parsley, olives, pepper, and salt. Drizzle with olive oil and mix well. Fold in the cooked pasta. Now it’s time to make the crust. Grate the zucchini and cheese. Add the garlic, pepper, salt, and 2 tablespoons of olive oil and mix. Then add the sesame seeds and fold in. Pour the mixture over the pasta. Place in a preheated oven at 180°C (top/bottom heat) for 20 minutes.