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Pasta Dough – Lasagne Sheets

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Pasta Dough – Lasagne Sheets

The perfect pasta dough – lasagne sheets recipe with a picture and simple step-by-step instructions.

  • 100 g Durum wheat semolina
  • 200 g Flour
  • 2 Eggs
  • 2 Egg yolk
  • 2 Salt
  • 1 tbsp Olive oil
  1. Knead a dough from all the ingredients. Cover and let the dough rest for 15 minutes.
  2. Then process with the pasta machine or a rolling pin and bring into the desired shape. Either use it directly or let it dry for 8-10 hours.
Dinner
European
pasta dough – lasagne sheets

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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