Pasta Funghi

I sweated briefly on the mushrooms in autumn and frozen them.

Finely dice the onion and garlic and sweat in butter, add the mushrooms and defrost and simmer for a while, season with salt and pepper and add chopped parsley. A tablespoon of sour cream binds the mushrooms and the cream turns them into sauce. If you don't want to use both, dust some flour over the mushrooms and add some water while stirring constantly ...

Cook the pasta in salted water until al dente.

Arrange the pasta and sauce on the plates, sprinkle some Parmesan on top (the mushrooms don't really need it). Finished.

There is also a colorful salad made from chicory, lamb's lettuce, carrot sticks, onions, sauerkraut and red peppers.