in Recipes

Pasta in fig and Gorgonzola sauce

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Ingredients for 4 servings:

  • 500 g tagliatelle pasta
  • 200g Gorgonzola
  • 6 figs, fresh
  • 2 cups of crème fraîche
  • 2 spring onions
  • salt and pepper
  • 50 g pine nuts

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the tagliatelle pasta. Meanwhile, prepare the Gorgonzola sauce. Chop and fry the spring onions, add the crème fraîche and chopped Gorgonzola. Simmer briefly. Meanwhile, peel the figs, chop them, and add them. Season with salt and pepper. Pour the sauce over the drained pasta and sprinkle with pine nuts. Toasting the pine nuts in a pan (without oil) beforehand is also delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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