in Germany

Brussels sprout salad

Spread the love

Ingredients for 4 servings:

  • 500 g Brussels sprouts
  • 3 tbsp vinegar
  • 1 tbsp honey
  • 1 tbsp mustard
  • 3 tbsp oil
  • 2 tbsp Parmesan, grated
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with Parmesan

Cook the Brussels sprouts in salted water until al dente. Stir in all the other ingredients and fold in the still-warm Brussels sprouts. Delicious hot or cold.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lightning pear meringue cake

Pasta in fig and Gorgonzola sauce