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Pasta in strawberry cream sauce

updated

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Ingredients for 4 servings:

  • 300 g pasta, small
  • salt water
  • 500 g strawberries
  • 2 cups cream, possibly reduced-fat
  • 1 pinch of salt
  • 6 tbsp, levelled sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Total time approx. 45 minutes

Heavenly delicious! Pasta with a twist

Wash the strawberries, place them in a bowl, sprinkle with sugar, and mash with a fork. Set the mixture aside for 1/2 hour. Meanwhile, cook the pasta in salted water according to the package instructions and let it cool. Mix the strawberry mixture with the pasta. Add the salt and cream and mix thoroughly again. Sweeten with more sugar to taste, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pasta in strawberry cream sauce

Pasta in strawberry cream sauce