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Pasta pan quick and delicious

updated

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Ingredients for 4 servings:

  • 1 bag of pasta, of your choice
  • 4 large potatoes
  • 2 cans of meat, breakfast
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Simply cook the pasta in salted water according to the package instructions. Cook the potatoes in salted water until very soft. Then remove the canned meat and lightly fry it in a non-stick pan, breaking it up with a wooden spoon. Add the cooked pasta. Peel and chop the potatoes, and add them to the pan. Season everything with salt and pepper and mix well. Heat briefly, and you’re done. Enjoy with spicy ketchup, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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