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Pasta pan with green asparagus

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Ingredients for 2 servings:

  • ½ bunch asparagus, green
  • 1 tbsp olive oil
  • 250 g pasta, cooked al dente
  • 2 slices of processed cheese
  • 125 g cream cheese, plain or with herbs
  • 1 handful of wild garlic
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

simple

Trim the woody end of the asparagus and cut the stalks into 2 cm long pieces. Fry in hot olive oil until the asparagus still has a good bite. Place the asparagus pieces in a bowl. Reduce the heat. In the frying fat, stir the cream cheese and sliced ​​cheese with enough water until smooth and creamy. Add the asparagus and pasta to the cream, season lightly with salt and pepper, and sprinkle with the finely chopped wild garlic. Heat until piping hot, then serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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