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Pasta pan with mushrooms

updated

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Ingredients for 4 servings:

  • 500 g tagliatelle pasta
  • salt water
  • 300 g mushrooms or other mushrooms
  • 200 g smoked bacon, diced
  • 1 small leek(s)
  • 2 large onions or 1 vegetable onion
  • 250 ml cream (cooking cream)
  • 1 small jar of red wine
  • possibly cornstarch to thicken
  • salt and pepper
  • Oil for frying

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

very quick to prepare, simple but very tasty

Cook the tagliatelle in salted water according to the package instructions. Finely chop the vegetables and mushrooms. Brown the onions, leeks, and bacon in hot oil in a pan. Add the mushrooms. Season with salt and pepper. Deglaze with red wine. Pour in the cream, thickening with cornstarch if desired. Drain the pasta and serve with the vegetables.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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