in Recipes

Pasta salad à la star soup

updated

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Ingredients for 4 servings:

  • 150 g spaghetti, broken into smaller pieces
  • 150g farfalle
  • 2 cans kidney beans
  • 1 jar Pepper
  • Balsamic vinegar
  • Rapeseed oil or sunflower oil
  • salt and pepper
  • lemon juice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with beans and peppers

Cook the pasta until al dente, then rinse and drain. Drain the kidney beans and slice the peppers into thin rings. In a large bowl, whisk together some balsamic vinegar and oil and season with salt, pepper, and lemon juice, if desired. Add the pasta, beans, and peppers, mix everything, and season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Pasta salad à la star soup