in Recipes

Philadelphia Cake

updated

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Ingredients for 1 servings:

  • 250 g ladyfingers
  • 175 g margarine
  • 1 pack of jelly (lemon flavor)
  • 1 cup of lukewarm water
  • 4 tbsp sugar
  • 200 g cream cheese
  • 1 lemon(s)
  • 500 ml cream

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 30 minutes

quick to make, tastes great

For the base, crumble the sponge fingers into small pieces, mix with the margarine, and press firmly into a cake tin. Then, mix the lemon jelly with a cup of lukewarm water (it must be dissolved) and let it stand for 10 minutes. Then, heat it in a saucepan with 4 tablespoons of sugar until the sugar has dissolved. Then, add 200g of cream cheese and the juice of one lemon. Stir everything until lump-free. Then, whip 1/2 liter of cream until stiff peaks form (usually 2.5 cups) and slowly fold it into the lukewarm mixture. Spread the mixture over the base and smooth it down. Refrigerate overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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