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Pasta salad with asparagus

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Ingredients for 4 servings:

  • 200g farfalle
  • salt water
  • 500 g asparagus, green or white
  • 250 g cocktail tomatoes, halved
  • 1 garlic clove(s), chopped
  • 1 bunch chives, chopped
  • 200 ml Miracle Whip
  • possibly yogurt
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

tricolor asparagus pasta salad

Cook the farfalle in salted water until al dente, drain well, and let cool. Meanwhile, cook the asparagus in salted water, drain well, and let cool. Then cut the asparagus into bite-sized pieces. Chop the tomatoes, garlic, and chives. Mix all ingredients together and season with salt and pepper. If the mayonnaise is too heavy for you, you can also mix it with yogurt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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