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Pasta salad with cheese

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Ingredients for 4 servings:

  • 250 g pasta, e.g. ring pasta
  • 2 bell peppers
  • 2 bunch spring onions
  • 300 g cheese (e.g. butter cheese)
  • 4 tbsp vinegar
  • 8 tbsp oil
  • 3 tbsp water
  • 1 tsp salt
  • 1 tsp mustard
  • 2 tsp sugar
  • pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

without mayo

Cook the pasta. Wash the bell peppers and dice them. Peel the spring onions and slice them into rings. Dice the cheese. Mix everything together. Make the dressing from the remaining ingredients (mix or shake vigorously) and then pour it over the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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