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Pasta salad with feta and corn

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Ingredients for 2 servings:

  • 1 can of corn
  • 250 g pasta
  • 200 g feta cheese
  • 5 tbsp sunflower oil
  • 3 tbsp vinegar
  • some salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

vegetarian

Cook the pasta in salted water according to the instructions, drain, and transfer to a salad bowl. Finely chop the feta and add it to the pasta. Add the corn as well. Now pour over the sunflower oil and vinegar and toss the salad. Season with salt and pepper. Refrigerate until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pasta salad with feta and corn

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