in Recipes

Pasta salad with fried mushrooms and peppers

updated

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Ingredients for 4 servings:

  • 200g farfalle
  • 400 g mushrooms
  • 1 bell pepper(s), red
  • 1 bunch of spring onions
  • 1 garlic clove(s)
  • salt and pepper
  • 3 tbsp oil
  • 4 tbsp soy sauce
  • 2 tbsp maple syrup
  • 2 tbsp Balsamic vinegar bianco
  • 3 tbsp safflower oil or rapeseed oil

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 8 minutes; Total time approx. 1 hour 38 minutes

Cook the noodles until al dente and then rinse with cold water. Thinly slice the mushrooms, cut the bell peppers into small diamond-shaped pieces, and cut the spring onions into rings. Sauté the vegetables in oil, add the crushed garlic, and season with salt and pepper. Let everything cool. For the marinade, combine the soy sauce, maple syrup, balsamic vinegar, and oil in a small bowl. Toss the noodles with the vegetables and marinade. Season the salad again with soy sauce, salt, and pepper, if desired, then let it marinate for 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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