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Pasta salad with pineapple and banana

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Ingredients for 8 servings:

  • 400 g elbow macaroni
  • 1 small can of pineapple
  • 1 small onion(s)
  • 5 eggs
  • 200 g mortadella or other meat sausage
  • 1 banana(s)
  • 4 tbsp mayonnaise
  • curry powder

Instructions

Working time approx. 20 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 10 minutes; Total time approx. 12 hours 30 minutes

Cook the pasta in well-salted water until tender, then rinse with cold water. Chop the pineapple and add it to the pasta along with its juice. Peel and finely chop the onion. Cut the sausage into strips and slice or dice the eggs using an egg slicer. Combine all ingredients (except the bananas and mayonnaise), season with salt and curry powder, and let stand overnight. Stir in the bananas and mayonnaise and let stand for another hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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