Fruity pasta salad

Ingredients for 4 servings:

• 250g pasta
• 200 g pineapple from the can
• 100 g cheese of your choice (Gouda is good)
• 100 g cooked ham, Vienna sausages or meat sausage
• 100 g bell pepper(s)
• 100 g cocktail tomatoes
• 100 g cucumber(s)
• 50 g corn
• 50 g sour cream
• 50 g mayonnaise
• e.g. pineapple juice from the can
• salt and pepper
• 1 pinch(s) of sugar
• n. B. garlic
• 1 tsp mustard

Instructions

Working time approx. 30 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 8 minutes; Total time approx. 3 hours 38 minutes

easy and fast

Cook the pasta according to the instructions, then let it cool. Chop the vegetables, pineapple, cheese, and sausage into small pieces, preferably diced. Make a thick dressing from sour cream, mayonnaise, mustard, pineapple juice, and spices. Mix everything with the pasta. Tip: Mix the pasta and dressing together a day in advance. About 2-3 hours before serving, stir in the vegetables, cheese, and sausage and season the salad to taste.