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Pasta salad with pistachios

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Ingredients for 8 servings:

  • 500g spaghetti
  • 250 g dried tomatoes in oil
  • 250 g pistachios, in the shell, salted
  • 1 onion(s)
  • 1 clove(s) garlic
  • salt and pepper
  • garlic powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Halve the spaghetti and cook according to the package instructions. Drain and place in a bowl. Shell the pistachios. Finely chop the onion and halve the tomatoes. Place everything in a pan and sauté for about 10 minutes. Press in the garlic, stir in, and pour the warm mixture over the pasta. Season to taste. Serve warm or cold, depending on your taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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