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Pasta salad with tangerines

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Ingredients for 4 servings:

  • 250 g spaghetti (fork spaghetti)
  • 1 can of tangerine(s)
  • 1 jar peas and carrots (large jar)
  • 3 m.-large gherkins
  • 1 tbsp sugar
  • Salt and pepper, freshly ground black
  • 2 tbsp mayonnaise

Instructions

Working time approx. 15 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 15 minutes

sweet

Cook the pasta until al dente. Meanwhile, chop the mandarin oranges, carrots, and cucumbers and add them to a bowl with the peas. Stir in the al dente pasta while still hot. Add the mayonnaise, a little cucumber juice, and some of the pea juice. Mix everything together and season with salt, pepper, and sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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