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Pasta salad with tomatoes and peas

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Ingredients for 4 servings:

  • 500 g pasta, preferably spirals
  • 200 g peas, fresh or frozen
  • 10 half tomatoes, dried, marinated in oil (link to recipe below)
  • 200 ml tomato sauce (link to recipe below)
  • 20 basil leaves, cut into very fine strips
  • some lime zest, grated
  • n. B. Salt
  • n. B. Pepper, black
  • 2 tbsp olive oil, mild

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Insalata di pasta with pomodoro and piselli

Thaw the peas. Cook the pasta in plenty of salted water until al dente and let cool. In the meantime, slice the pickled tomatoes. Finely chop the basil. Grate the lime zest. Mix the pasta in a bowl with the peas, tomato strips, basil, tomato sauce, and grated lime zest. Season with salt and pepper. Drizzle with olive oil before serving. http://www.chefkoch.de/rezepte/60261021971432/Eingelegte-Tomaten.html http://www.chefkoch.de/rezepte/2491471391701681/Tomatensosse.html

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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