Pasta salad with yogurt sauce

Ingredients for 10 servings:

• 500 g pasta
• 1 ½ jars of salad cream (Miracel Whip)
• 100 g natural yogurt
• 15 cucumber(s), sour
• 6 tbsp cucumber juice from the jar
• 100 g meat sausage, vegetarian
• 100 g cheese, diced
• 2 tbsp olive oil

Instructions

Working time approx. 30 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 30 minutes

with vegetarian sausage

First, cook the pasta and then let it cool (it’s best to add olive oil to the pasta afterward so it doesn’t stick together). Meanwhile, make the dressing for the salad. Mix together the Miracle Whip, yogurt, and olive oil and season generously with salt and pepper. Then cut the veggie sausage, cheese, and cucumber into small cubes and place them in a bowl that still has enough room for the pasta. Once the pasta is cold, mix everything together in the bowl, season again with salt and pepper, and add the cucumber juice. Taste and adjust the seasoning if necessary, then refrigerate. After 3 hours, season again and add more Miracle Whip or seasoning if necessary.