in Italy

Pasta Sardinian style

updated

Spread the love

Ingredients for 2 servings:

  • 200g pasta
  • salt water
  • 3 shallots
  • 1 clove(s) garlic
  • 2 bell peppers
  • 2 tbsp tomato paste
  • 2 tbsp ketchup
  • 125 ml cream
  • 1 can of tuna
  • 2 tbsp capers
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

quick and easy

Cook the pasta in salted water until al dente. Slice the shallots and peppers. Peel and mince the garlic. Sauté everything in a pan, deglaze with cream, add tomato paste, ketchup, tuna, and capers, and simmer for one minute. Finally, toss the pasta in the sauce and season with salt and pepper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Radish Tzatziki

Dream Cream