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Radish Tzatziki

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Ingredients for 4 servings:

  • 200 g radishes
  • ½ onion(s), red
  • 2 garlic cloves
  • 200 g natural yogurt
  • Salt
  • pepper
  • 1 pinch(s) of sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

goes well with grilled food

Clean the radishes and peel half the red onion, then finely dice both. Then mix with the crushed garlic cloves and the spices. Then add everything to the natural yogurt. Tip: If you like, you can also stir in some cress.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Radish Tzatziki

Pasta Sardinian style