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Pasta skewers

updated

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Ingredients for 2 servings:

  • 120 g small pasta, also leftovers from the day before, here penne
  • 100 ml pesto of your choice
  • 80 g mozzarella, grated
  • Spice(s) of your choice
  • 10 wooden skewers

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Cook the pasta and let it cool, or use leftover pasta from the day before. I fit about 10 penne on a wooden skewer. Spread with pesto, season to taste, and top with grated mozzarella. Bake in the oven at 180°C (top/bottom heat) for 10 minutes. It’s perfect as finger food at a party buffet and tastes delicious cold, too.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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