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Pasta Tossed in Sesame Oil with White Wine and Spinach Cream

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5 from 2 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 265 kcal

Ingredients
 

  • 500 g Spiral pasta
  • 4 tbsp Sesame oil, toasted
  • 1 packet Spinach (tk)
  • 8 Dried tomatoes in oil
  • 1 Onion
  • 200 ml Vegetable broth
  • 200 ml White wine (dry)
  • 200 ml Cream
  • Salt

Instructions
 

  • Cook the pasta in salted water until al dente, after draining, return to the saucepan and mix with the sesame oil.
  • Finely dice the onion and garlic and sauté with 1 tablespoon of olive oil until translucent, deglaze with wine and stock. Chop the tomatoes and add them. Then stir in the (thawed!) Spinach and cream, add the pasta and simmer gently for a few more minutes. Good Appetite!

Nutrition

Serving: 100gCalories: 265kcalCarbohydrates: 40gProtein: 7.5gFat: 8.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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