John Myers
Pasta Tossed in Sesame Oil with White Wine and Spinach Cream
The perfect pasta tossed in sesame oil with white wine and spinach cream recipe with a picture and simple step-by-step instructions.
- 500 g Spiral pasta
- 4 tbsp Sesame oil, toasted
- 1 packet Spinach (tk)
- 8 Dried tomatoes in oil
- 1 Onion
- 200 ml Vegetable broth
- 200 ml White wine (dry)
- 200 ml Cream
- Salt
- Cook the pasta in salted water until al dente, after draining, return to the saucepan and mix with the sesame oil.
- Finely dice the onion and garlic and sauté with 1 tablespoon of olive oil until translucent, deglaze with wine and stock. Chop the tomatoes and add them. Then stir in the (thawed!) Spinach and cream, add the pasta and simmer gently for a few more minutes. Good Appetite!
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