Contents
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Ingredients
- 500 g Spiral pasta
- 4 tbsp Sesame oil, toasted
- 1 packet Spinach (tk)
- 8 Dried tomatoes in oil
- 1 Onion
- 200 ml Vegetable broth
- 200 ml White wine (dry)
- 200 ml Cream
- Salt
Instructions
- Cook the pasta in salted water until al dente, after draining, return to the saucepan and mix with the sesame oil.
- Finely dice the onion and garlic and sauté with 1 tablespoon of olive oil until translucent, deglaze with wine and stock. Chop the tomatoes and add them. Then stir in the (thawed!) Spinach and cream, add the pasta and simmer gently for a few more minutes. Good Appetite!
Nutrition
Serving: 100gCalories: 265kcalCarbohydrates: 40gProtein: 7.5gFat: 8.1g