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Sliced ​​Turkey with Mixed Mushrooms in Cream and White Wine Sauce

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Sliced ​​turkey with Mixed Mushrooms in Cream and White Wine Sauce

The perfect sliced ​​turkey with mixed mushrooms in cream and white wine sauce recipe with a picture and simple step-by-step instructions.

  • 500 g Turkey schnitzel
  • 300 g Mixed mushrooms
  • 1 Onion
  • 4 Garlic cloves
  • 1 a cup Cream
  • 1 glass White wine
  • Salt
  • Pepper
  • 100 ml Vegetable oil
  1. Peel and finely dice the garlic cloves, chop the turkey escalope and place in a sealable bowl with the garlic, oil and spices and leave to stand in the refrigerator for at least 5 hours.
  2. Frown the turkey meat in the marinade, add the mushrooms, cook for about 5 minutes, deglaze with the cream and white wine, simmer for another 10 minutes, add salt and pepper and serve with bread or rice
Dinner
European
sliced ​​turkey with mixed mushrooms in cream and white wine sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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