in Recipes

Pasta Vegetables – Pan with Parmesan

updated

Spread the love

Pasta – Vegetables – Pan with Parmesan

The perfect pasta – vegetables – pan with parmesan recipe with a picture and simple step-by-step instructions.

  • 2 Cut sausages
  • 1 large Diced onion
  • 1 medium Zucchini
  • 1 small Fennel cut
  • 1 Red Cut peppers
  • 1 shot Oil
  • Salt and pepper
  • Parmesan in one piece
  1. Let the wok get hot, pour in the oil and fry the sausages in it.
  2. Then gradually stir in the chopped vegetables in the wok, zucchini, fennel, paprika and finally the noodles.
  3. Season everything well and toss a few times.
  4. Arrange the plates and rub the Parmesan on top …… mmmmmhhhhh ;-)))
Dinner
European
pasta – vegetables – pan with parmesan

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Bulgur Salad with Grilled Meat and Dessert for Afterwards

Puff Pastry with Mince and Mozzarella