John Myers
Contents
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Ingredients
- 250 g Pasta
- 500 g Minced meat
- 1 Paprika
- 500 g Sieved tomatoes
- 3 Colorful tomatoes e.g. yellow
- Ancho chilli powder, Paris pepper mix, Danish smoked salt
- Peanut oil
Instructions
- Put water on and salt. If it boils noodles in
- Sear the minced meat and later pour off the liquid a little
- Chop the tomatoes and peppers into bite-sized pieces
- Add the passé tomatoes to the minced meat and stir well. Only now add the spices and season to taste
- Let the sauce simmer for about 5 minutes and then add the tomatoes and peppers and simmer for another 5 minutes.
- Drain the pasta, pour a little peanut oil over it and mix it once. Ready and serve. Ciabatta bread goes well with it
Nutrition
Serving: 100gCalories: 126kcalCarbohydrates: 6.8gProtein: 9.3gFat: 6.8g
