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Pasta with asparagus and broccoli

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Ingredients for 4 servings:

  • 250 g asparagus
  • 400 g broccoli
  • 2 small garlic cloves
  • 50 g butter
  • salt and pepper
  • 250 g mascarpone
  • 250 g pasta
  • salt water
  • 1 tsp vegetable broth, instant

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Cut the asparagus into pieces and the broccoli into florets. Press the garlic. Heat the butter in a pan. Sauté the asparagus, broccoli, and garlic for about 4 minutes, season with salt and pepper. Then add the mascarpone, simmer until creamy, and season with the vegetable stock. Meanwhile, cook the pasta in salted water according to the package instructions. Add the pasta to the vegetables, toss, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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