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Pasta with asparagus and ham cream sauce

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Ingredients for 4 servings:

  • 250 g pasta, e.g. spirelli
  • 1 pack of diced ham
  • 1 cup of cream
  • 1 tsp herbs de Provence
  • 1 bunch of green asparagus
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the pasta as usual. Brown the ham cubes without oil. Add the asparagus and sauté briefly. Add the cream. Mix in the herbs de Provence and a little pepper. Simmer gently. Pour everything over the pasta. Serve with a turkey steak.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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