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Rigatoni with crayfish

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Ingredients for 2 servings:

  • 160g rigatoni
  • 2 packs of crayfish, 100 g each
  • 1 can of tangerine(s)
  • 1 cup of cream or Cremefine
  • n. B. salt and pepper, black
  • n. B. Herbs, Italian
  • some nutmeg
  • 50 g cheese, grated

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Cook pasta in salted water according to the package instructions. Add a little oil to a pot and the crayfish. Heat with a little freshly ground black pepper and salt. Then add cream or crème fraîche. Add the cheese and let it melt. Add 1/2 can of mandarin oranges (chopped peaches would also work as an alternative). Finally, season to taste—I use Italian herbs, pepper, and a pinch of nutmeg. I recommend shavings of Parmesan cheese and a glass of Primitivo.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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