in Recipes

Pasta with braised date tomatoes and herbs

updated

Spread the love

Ingredients for 1 servings:

  • 125 g pasta (Pasta Foglie d’Ulivo with spinach)
  • 250 g date tomatoes or cherry tomatoes
  • 1 onion(s), peeled
  • 1 garlic clove(s)
  • ½ tsp rosemary needles, fresh
  • ½ tsp thyme leaves, fresh
  • 1 tbsp parsley leaves, flat
  • 1 ½ tbsp olive oil
  • ½ balsamic vinegar, white
  • salt and pepper
  • Sugar
  • chili flakes
  • Parmesan, freshly sliced ​​or grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 18 minutes

Cook the pasta al dente according to the package instructions, drain in a colander, and let it drain. Meanwhile, finely chop the onion, garlic, and herbs, and halve the tomatoes. Sauté the diced onion in the heated oil, then add the garlic, tomatoes, rosemary, thyme, balsamic vinegar, and seasoning. Cook over low heat for about 4 minutes. Stir in the pasta and warm through. Fold in the parsley, season to taste, and serve sprinkled with Parmesan cheese.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Apple and pear casserole

Hunter's toast Sabine's way