Hunter's toast Sabine's way

Ingredients for 10 servings:

• 10 slices of toast
• 10 minute steak(s), depending on size 10 – 20, (1 – 2 steaks per toast)
• 250 g mushrooms
• 3 spring onions
• 2 tbsp sour cream
• 10 processed cheese slices or cheese of your choice
• salt and pepper
• Thyme
• nutmeg

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

simple and delicious

Clean the mushrooms and slice them into thin slices, and cut the spring onions into small rings. Toast the slices of bread in a toaster to the desired degree of browning and place them on a baking sheet lined with parchment paper. Season the minute steaks with salt and pepper and sear briefly on both sides in a pan. Remove the meat from the pan and set aside. In the same pan, sear the mushrooms and spring onions and let them sizzle for 4-5 minutes. Return the juices from the steaks to the pan, add 2 tablespoons of sour cream, and season to taste. Simmer for another 5 minutes. Place the steaks on the slices of bread. Spread the mushrooms and sauce over the steaks and top each with a slice of cheese. Bake in a preheated oven (convection oven approx. 180°C) for 8-10 minutes. Delicious as a starter or as a main course with a mixed salad. Enjoy!