in

Pasta with breadcrumb sauce

Spread the love

Ingredients for 2 servings:

  • 1 package of pasta, of your choice
  • 100 g butter
  • 1 handful of breadcrumbs
  • Maggi
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Student/emergency meals

Cook the noodles. Meanwhile, melt the butter in a small saucepan until it bubbles. Immediately add the breadcrumbs and fry them in the melted butter, stirring constantly, until crispy. Season with Maggi, salt, and pepper. Drain the al dente noodles and pour the sauce over them. A great emergency meal when you’re out of food. Tastes delicious and fills you up!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pasta with breadcrumb sauce

Tomato and mozzarella salad with yogurt dressing