in Italy

Pasta with fried artichokes

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Ingredients for 4 servings:

  • 350 g artichoke hearts in olive oil (from the jar)
  • 500 g penne or other pasta
  • Olive oil for frying
  • 1 chili pepper(s)
  • 2 garlic cloves
  • salt and pepper
  • 50 g arugula
  • 250 g cherry tomatoes
  • 100 g Parmesan

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Drain the artichokes and quarter them lengthwise. Finely chop the chili pepper and garlic cloves. Finely chop the cherry tomatoes and arugula. Finely grate the Parmesan cheese. Cook the pasta in plenty of salted water until al dente. Meanwhile, heat the olive oil, briefly sauté the garlic and chili, add the artichokes and tomatoes, and toss everything for a few minutes. Drain the pasta and immediately toss with the vegetables. Stir in the arugula and Parmesan cheese and enjoy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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