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Pasta with honey asparagus and ricotta

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Ingredients for 4 servings:

  • 600g pasta
  • 500 g white asparagus
  • 200 g ricotta
  • 2 tbsp honey
  • 2 tbsp sunflower oil
  • 100 ml milk
  • 2 small onions
  • 2 tbsp Balsamic vinegar, dark
  • salt and pepper
  • arugula

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Peel the asparagus and cut diagonally into bite-sized pieces. Cook the pasta in plenty of salted water according to the package instructions. Meanwhile, heat the oil in a pan, sauté the diced onion, add the asparagus pieces, and sauté. Deglaze with balsamic vinegar and honey, mix well, and cook with the lid on for 10 minutes. Combine the ricotta and milk, add to the pan, toss with the asparagus, and season with salt and pepper. Drain the pasta and let it drain, then add it to the hot asparagus. Stir in the arugula and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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