Pasta with lemon salmon sauce

Ingredients for 2 servings:

• 250 g salmon fillet(s)
• 1 lemon(s), the juice
• 2 tbsp honey
• salt and pepper
• 200 g pasta, e.g. farfalle
• 1 tbsp olive oil
• 2 stalk(s) leeks
• 50 g caper apples, alternatively capers
• 1 bunch of basil
• possibly freshly grated Parmesan

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Delicious Mediterranean summer food – tastes like vacation, beach and sea

Cut the salmon fillet into small pieces and place in a bowl. Mix the lemon juice with the honey and season with salt and pepper. Pour the mixture over the salmon pieces and let them marinate, covered, for about half an hour. Then cook the pasta in boiling salted water according to the package instructions. Meanwhile, trim the leeks and slice them into rings. Drain the capers, remove the stalks, and halve the capers. Wash the basil and pick the leaves from the stalks. Gently fry the leeks in olive oil in a pan. After a few minutes, add the salmon with the marinade and the capers. Cover and cook over low heat for a few minutes, stirring occasionally. Season with salt and pepper to taste. Drain the pasta and stir it into the salmon sauce. Serve immediately and garnish with the basil leaves. Serve with Parmesan cheese, if desired.