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Pasta with peppers, tomatoes and green pesto

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Ingredients for 1 servings:

  • 125g penne
  • 1 m.-sized onion(s)
  • ½ bell pepper(s), yellow or red
  • 10 cocktail tomatoes
  • 2 tbsp pesto genovese
  • Parmesan
  • olive oil
  • Salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Cook the pasta al dente. Meanwhile, dice the bell peppers and sauté in olive oil. Finely dice the onion and add it. Halve the cherry tomatoes and sauté them briefly. Once the vegetables are cooked, add the pasta to the pan and heat briefly. Then remove the pan from the heat and stir in the pesto. Sprinkle with Parmesan cheese and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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