John Myers
Ingredients for 4 servings:
- 3 bell peppers, red
- 2 m.-sized onion(s)
- 3 cloves garlic
- 2 tbsp, heaped ricotta
- 1 tbsp, heaped Parmesan
- 1 tbsp, heaped tomato paste
- 100 ml oat milk (oat drink) or cow’s milk
- 2 tbsp lemon juice
- 1 dash of olive oil
- 1 tbsp oregano
- Cayenne pepper
- salt and pepper
- 400 g pasta of your choice
- Parmesan for sprinkling
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour
like from Barilla
Preheat the oven to 180°C. Roughly chop the peppers, onions, and garlic, rub them all with olive oil to coat (important, because otherwise ingredients will burn and potentially develop an unpleasant aroma), and place them in the hot oven for 25 minutes. Meanwhile, cook the pasta of your choice according to the package instructions. Mix all the remaining ingredients in a saucepan. When the oven mix is ready, add it to the pan, blend everything, and heat briefly on the stovetop if it has cooled slightly. Season to taste and add more seasoning if desired—a good spiciness goes well with the dish. Serve with the pasta and garnish with Parmesan cheese.
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