in Italy

Pasta with pine nuts

updated

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Ingredients for 4 servings:

  • 100 g pine nuts
  • 1 onion(s), diced
  • 1 garlic clove(s)
  • 500 g tomato(s) (cocktail tomatoes)
  • 50 ml cream
  • Salt
  • pepper
  • 1 chili pepper(s), dried
  • n. B. Basil for garnishing
  • 30 g Parmesan, grated
  • 500 g pasta of your choice

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook pasta of your choice in plenty of water according to the package instructions until al dente. Toast the pine nuts in a pan without fat. Add the diced onion and crush the garlic. Quarter the cherry tomatoes and add them along with the cream. Season with salt and pepper. Crumble in the chili pepper. Bring everything to a boil. Then mix this sauce with the drained pasta. Sprinkle with Parmesan cheese and garnish with basil. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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