John Myers
Ingredients for 2 servings:
- 240 g tagliatelle
- 12 king prawns
- 250 g leaf spinach
- 10 cocktail tomatoes
- 1 onion(s)
- 75 ml broth
- 50 ml cream
- 1 garlic clove(s)
- 2 tbsp Parmesan
- some thyme
- some rosemary
- some chili
- some salt
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes
Tagliatelle with leaf spinach and king prawns
Add olive oil and finely chopped garlic cloves to the pan and heat. Once the garlic cloves are translucent, add the finely chopped onion and the king prawns. Cook the prawns until golden brown, then add the stock, cream, and Parmesan cheese. Allow the sauce to reduce slightly, then add the halved cherry tomatoes. Finally, reduce the heat, add the spinach, and toss to coat. Season with salt, pepper, thyme, rosemary, and chili. Drain the pasta, add to the pan, and toss to coat. Serve and sprinkle with additional Parmesan cheese, if desired.
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