John Myers
Pasta with Shredded Chicken and Buttered Vegetables
The perfect pasta with shredded chicken and buttered vegetables recipe with a picture and simple step-by-step instructions.
- 250 g Pasta
- 300 g Chicken breast
- 400 g Buttered vegetables
- 1 Onion
- 1 Red Bell pepper
- 2 Chili peppers
- 1 a cup Cream cheese
- 2 tbsp Herb butter
- Salt
- Pepper
- Hot paprika powder
- Curry
- Oil
- Cook the pasta in salted water until aldente
- Peel and dice the onion, dice the chicken breast and sauté everything in oil
- Clean and dice the paprika, cut the chilli peppers very finely and sear everything in the meat as well, season with salt, pepper, paprika powder and curry, and add the butter vegetables, close the lid and let everything simmer for about 5 minutes.
- Stir in the cream cheese and reheat well.
- Drain the noodles in a sieve, return them to the saucepan, add the herb butter, allow to melt and serve with the sliced chicken in the vegetables.
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