John Myers
Pasta Pan with Chicken and Vegetables
The perfect pasta pan with chicken and vegetables recipe with a picture and simple step-by-step instructions.
- 2 Pc. Chicken breasts
- 1 Pc. Onion
- 2 Pc. Carrots
- 100 g Frozen peas
- 350 g Mushrooms
- 200 ml Rama Cremefine Mushrooms
- 240 g Ribbon noodle, weighed raw
- Salt, pepper, nutmeg
- 1 Pc. Parmesan
- Basil
- 2 tbsp Olive oil
- Cut mushrooms into leaves, do not use stems. Finely dice the onions, cut the carrots into sticks and dice the chicken. Heat the olive oil in a large pan and first fry the mushrooms and remove them again. Then fry the meat and onions and season with salt and pepper. Add mushrooms, carrots and peas. Add 100 ml water and simmer for 5 minutes. Add the Rama Cremefine mushrooms and bring to the boil. If necessary, season again with salt and pepper and season with nutmeg. Cook the pasta according to the instructions on the packet, drain and add to the sauce. Mix in the pasta and basil. Rub fresh Parmesan over the top before enjoying.
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