in Recipes

Pasta with spinach and feta sauce

updated

Spread the love

Ingredients for 3 servings:

  • 500 g pasta
  • 450 g spinach, fresh or frozen
  • 200 g feta cheese
  • 1 onion(s)
  • 1 tomato(s)
  • ½ garlic clove(s)
  • 200 g cream
  • 5 tbsp natural yogurt
  • some pepper
  • some oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

quick and tasty

Finely dice the onions and tomatoes and sauté in a little oil. Finely chop the garlic and add it to the onions along with the spinach. Season with pepper. Finely dice the feta and add it to the spinach along with the cream and natural yogurt. Simmer for 5 minutes, stirring occasionally. Cook the pasta according to the package instructions and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Stuffed gnocchi with vegetable cream sauce and ham

Fruity-spicy tomato chutney